Mandatory Care Training
Food Safety and Hygiene Level 2
Food handling, storage, temperature control and allergen management for care catering.
- Duration
- 4 guided hours
- Structure
- 6 modules · 20 lessons
- Accreditation
- RSPH-aligned curriculum
About this course
Level 2 food hygiene aligned to the recognised syllabus, with care-setting specific content on modified diets and IDDSI.
What you will be able to do
- Apply HACCP principles in a care kitchen
- Control temperature, cross-contamination and cleaning
- Manage the fourteen allergens and modified diets
- Understand food safety law and EHO inspection